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Deviled Egg Salad
The classic flavor of deviled eggs turned into a packable salad. This Deviled Egg Salad is delicious and made with easy peel hard boiled eggs.
Course Lunch
Cuisine American
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Servings 4
Calories 261kcal
- 8 large hard boiled eggs
- 1/4 cup mayonnaise
- 1 tbsp yellow mustard
- 2 tsp white vinegar
- 2 tsp sugar
- 3/4 tsp salt
- 1/2 tsp paprika
- 1/4 tsp black pepper
Chop the hard boiled eggs and add them to a large bowl.
Whisk together the mayonnaise, mustard, vinegar, sugar, salt, paprika and pepper until smooth.
Pour the dressing over the chopped eggs and stir until well combined.
Egg salad will keep in an air-tight container in the refrigerator for up to three days.
Calories: 261kcal | Carbohydrates: 4g | Protein: 13g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 379mg | Sodium: 692mg | Potassium: 137mg | Fiber: 1g | Sugar: 3g | Vitamin A: 552IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg