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Deviled Egg Salad | Foodtastic Mom #eggsalad #deviledeggs #deviledeggsalad #deviledeggrecipe
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Deviled Egg Salad

The classic flavor of deviled eggs turned into a packable salad. This Deviled Egg Salad is delicious and made with easy peel hard boiled eggs.
Course Lunch
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4
Calories 261kcal

Ingredients

  • 8 large hard boiled eggs
  • 1/4 cup mayonnaise
  • 1 tbsp yellow mustard
  • 2 tsp white vinegar
  • 2 tsp sugar
  • 3/4 tsp salt
  • 1/2 tsp paprika
  • 1/4 tsp black pepper

Instructions

  • Chop the hard boiled eggs and add them to a large bowl.
  • Whisk together the mayonnaise, mustard, vinegar, sugar, salt, paprika and pepper until smooth.
  • Pour the dressing over the chopped eggs and stir until well combined.
  • Egg salad will keep in an air-tight container in the refrigerator for up to three days.

Nutrition

Calories: 261kcal | Carbohydrates: 4g | Protein: 13g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 379mg | Sodium: 692mg | Potassium: 137mg | Fiber: 1g | Sugar: 3g | Vitamin A: 552IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg