Ravioli Lasagna

Ravioli Lasagna tastes like authentic lasagna but it is ready in a fraction of the time. Cheese ravioli layers with ground pork marinara and plenty of cheese.

Course Main Course

Cuisine Italian

Prep Time 20

Cook Time 1

Servings

Calories 535kcal

Author Jill McOwen

Ingredients

20 oz cheese ravioli
16 oz ground pork
1 tsp garlic powder
1 tsp oregano
1 tsp basil
1 tsp salt
1/2 tsp red pepper flakes
45 oz marinara sauce I used Ragu Simply Traditional
1 tbs lemon juice
1/2 cup Parmesan cheese
2 cups mozzarella cheese shredded

Instructions

Preheat the oven to 375 degrees F. Grease a 9x13 casserole dish and set aside.
Over medium-high heat in a non-stick skillet, cook the ground pork until no longer pink. Season it with the garlic powder, oregano, basil, salt and red pepper flakes.
Stir in the marinara sauce until well combined. Stir in the lemon juice and remove from heat.
In the prepared casserole dish, make two layers: half the ravioli, half the sauce, half the Parmesan and half the mozzarella cheese - and repeat.
Cover the dish with foil and bake for 45 minutes.
Uncover the lasagna and discard the foil. Increase the oven temperature to 425 degrees F. Bake for an additional 15 minutes, until the cheese on top is browned and bubbly.

Nutrition