Box of Chocolates Cheesecake
These mini desserts bake in less than 20 minutes. Box of Chocolates Cheesecake is perfectly portable and delicious.
Servings 14
Calories 294kcal
Ingredients
- 14 Dark Chocolate Oreos
- 2 8 oz pkg Cream Cheese softened
- 2/3 cup Granulated Sugar
- 2 large Eggs
- 2 tsp Vanilla Extract
- 4 oz Bittersweet Baking Bar melted
- dark chocolate melting wafers
- 14 boxed chocolate candies
Instructions
- Preheat oven to 350 degrees F.
- Line cupcake tins with 14 liners.
- Place one Dark Chocolate Oreo Cookie in the bottom of each liner.
- Put the cream cheese and sugar in a large bowl. Use a hand or stand mixer to beat the cream cheese and sugar together until fluffy.
- Add the eggs, vanilla and melted bittersweet chocolate. Beat again until well combined.
- Use a large scoop to place about 1/4 cup of the cheesecake batter into each cupcake liner. They should be filled to the top.
- Bake 17 - 20 minutes, or until cheesecakes are puffed up and still have a little "jiggle" in the center, rotating the pans halfway through baking time.
- Allow the cheesecakes to cool on the counter and then chill them in the refrigerator for at least two hours or overnight.
- When ready to serve, melt about 1/2 cup of the dark chocolate wafers in the microwave and top each cheesecake with a small dollop of the melted chocolate. This is to help the boxed chocolates stick to the cheescakes.
- Top each cheesecake with a boxed chocolate to serve.
Nutrition
Calories: 294kcal | Carbohydrates: 39g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 27mg | Sodium: 63mg | Potassium: 166mg | Fiber: 3g | Sugar: 32g | Vitamin A: 45IU | Calcium: 19mg | Iron: 3mg