2tbspbottled Greek salad dressingI use Skyline brand
1/2tspdried oregano
1/2tspsalt
1/4tspblack pepper
Instructions
Place the spinach in a microwave safe dish and microwave for about 3 minutes, or until heated through but not steaming hot.
In a large bowl, whisk together the milk, salad dressing, oregano, salt and pepper. Stir in the Panko bread crumbs, cooked spinach and feta cheese until well combined.
Add the ground turkey to the mixture and stir together until the turkey is combined with all the other ingredients.
Use a cookie scoop to form the mixture into meatballs. My air fryer fits 12 meatballs. You may have some extra turkey leftover. Just make more meatballs and cook in two rounds. Or, you can sauté the mixture in a nonstick skillet on the stove top.
Cook the meatballs at 375 degrees in the air fryer. There is no need to flip the meatballs.
Cook for about 14 minutes, until the center of the meatballs reaches a temperature of 165 degrees F.