Buttermilk French Toast
This Buttermilk French Toast topped with Peach Syrup is a main dish worthy of a fancy Bed and Breakfast but is really simple to prepare.
Servings 8
Calories 420kcal
Ingredients
- 16 oz full fat buttermilk
- 6 large eggs
- 1/4 cup sugar
- 2 tsp vanilla extract
- 16 thick slices of bread brioche, French or Italian loaf preferred
- salted butter for the skillet
Instructions
- In a shallow dish, whisk together the buttermilk, eggs, sugar and vanilla until completely smooth.
- Heat some butter in a non-stick skillet over medium heat.
- Dip both sides of the bread in the buttermilk batter.
- Cook the french toast on both sides until golden brown and the center is puffed up. Reduce the heat if it seems like the toast is cooking to quickly.
- Repeat the process for all 16 slices of bread.
- To keep the french toast warm, place a casserole dish in an oven set to 250 degrees. F. Place the cooked french toast in the warm casserole dish until ready to serve.
Nutrition
Calories: 420kcal | Carbohydrates: 60g | Protein: 17g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 200mg | Sodium: 516mg | Potassium: 252mg | Fiber: 2g | Sugar: 11g | Vitamin A: 520IU | Calcium: 185mg | Iron: 4mg