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barbecue pulled beef sandwich on a plate with chips and pickles
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Barbecue Pulled Beef

Pulled pork but with beef! A large cut of beef is slow cooked to tender perfection, sauced and shredded to make this Barbecue Pulled Beef.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Servings 12
Calories 256kcal
Author Jill McOwen

Equipment

  • crockpot
  • slow cooker

Ingredients

  • 3 - 4 lbs beef chuck roast
  • 2 tsp seasoned salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/4 cup apple butter
  • 1 cup barbecue sauce

Instructions

  • Place the beef chuck roast in the slow cooker.
  • Season the beef with the seasoned salt, salt and pepper. Spread the apple butter evenly over the roast.
  • Cook on low temperature for 8 - 10 hours.
  • Shred the beef.
  • Add the barbecue sauce and mix well to combine.
  • Cook on low heat for an additional hour. Serve.

Nutrition

Calories: 256kcal | Carbohydrates: 12g | Protein: 22g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 920mg | Potassium: 439mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 70IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 3mg