Go Back
–+ servings
peanut butter cornflake cookies piled on a plate
Print

Peanut Butter Cornflake Cookies

I grew up eating these Peanut Butter Cornflake Cookies (my Grandma called them Tidbits). They are simple to make and delicious.
Course Dessert
Cuisine American
Prep Time 10 minutes
30 minutes
Servings 14
Calories 53kcal
Author Jill McOwen

Ingredients

  • 1 pkg butterscotch chips 11 oz
  • 1 tbsp unsalted butter
  • 1/4 cup creamy peanut butter
  • 1/4 tsp salt
  • 2 1/2 cups Kellogg's Corn Flakes

Instructions

  • Microwave butterscotch chips and butter (in 1 minute intervals so as not to burn) until melted and smooth.
  • Add the peanut butter and salt. Stir until smooth.
  • Stir in the cornflakes (it's OK if you crush some).
  • Use a cookie scoop to drop the cookies onto a baking sheet lined with wax paper.
  • Freeze for 30 minutes. Eat or package as gifts.

Nutrition

Calories: 53kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 98mg | Potassium: 35mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 2mg