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side view of oreo cheesecake bites on a plate
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Oreo Cheesecake Bites

Oreo Cheesecake Bites are decadent little dessert bites with melted white chocolate in the cheesecake batter and huge chunks of Oreo cookies throughout.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Servings 16

Ingredients

  • 1 pkg Oreo cookies 14.3 oz size (about 36 Oreo cookies)
  • 5 tbsp unsalted butter melted
  • 4 oz white chocolate I use a Ghirardelli bar
  • 16 oz cream cheese softened
  • 2/3 cup white sugar
  • 2 tsp vanilla extract
  • 2 large eggs

Instructions

  • Preheat oven to 325 degrees F.
  • Line a 9-inch square pan with foil. Use two sheets and make "slings" over the sides so you can lift the cheesecake out to cut it after it cools.
  • Crush 20 of the Oreo cookies - use a food processor to do this. Alternatively, place the cookies in a gallon-sized Ziploc bag and crush them with a rolling pin.
  • In a clean bowl, stir together the crushed Oreos and melted butter. Press the Oreo crust into the bottom of the prepared pan.
  • Melt the white chocolate in a clean bowl in the microwave. Stir until smooth.
  • With a hand or stand mixer, whip together the softened cream cheese, melted white chocolate, sugar, eggs and vanilla until smooth and well blended.
  • Break the remaining Oreos into small pieces. Stir the Oreos into the cheesecake batter.
  • Spread the batter evenly over the crust.
  • Bake for about 40 minutes, or until the top is lightly browning and the center is firm but still jiggles slightly.
  • Allow the pan to cool on the counter for 20-30 minutes. Then cover the pan loosely with foil and chill in the refrigerator overnight.
  • Lift the cheesecake out of the pan to cut it into bite-sized squares.