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French Salad

Take a virtual trip to the French countryside with this French Salad. Also learn a shortcut to making French salad dressing.
Course Salad
Cuisine French
Prep Time 15 minutes
Servings 4

Ingredients

  • 1 bag spring mix salad
  • 1 bunch asparagus
  • 1 cup pickled sliced beets drained
  • 1/2 cup crumbled goat cheese
  • 1/2 cup sugared pecans
  • 1/2 cup French vinaigrette dressing

Instructions

  • Cook the asparagus in an air fryer, or grill it.
  • If making you're own vinaigrette as I described, mix about 1/2 cup of the Newman's Own balsamic vinaigrette with 2 tablespoons of Dijon mustard and 1/2 teaspoon black pepper.
  • Divide the spring mix among four salad plates.
  • Top each salad evenly with the cooked asparagus, beets, goat cheese and sugared pecans.
  • Top each salad with a few tablespoons of the vinaigrette dressing. Serve.