Go Back
–+ servings
Reverse Sear Steak | Foodtastic Mom #reversesear #steakrecipe #reversesearsteak
Print

Reverse Sear Steak

This recipe for Reverse Sear Steak guarantees a tender and delicious steak and with a correct internal cooking temperature every time.
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4
Calories 53kcal
Author Jill McOwen

Ingredients

  • 4 6 oz filet mignon steaks
  • 2 tbsp butter
  • salt and pepper

Instructions

  • Preheat oven to 300 degrees F. 
  • Season the steaks with salt and pepper on both sides. Place in a shallow baking dish.
  • Bake the steaks until desired internal temperature is reached. Check with a digital thermometer to be sure.
  • Remove the steaks from the oven.
  • Melt the butter in a non-stick skillet over medium-high heat. 
  • Sear the cooked steaks for one minute on each side. 
  • Allow the steaks to rest for a few minutes and serve. 

Nutrition

Calories: 53kcal | Carbohydrates: 0.01g | Protein: 0.2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 46mg | Potassium: 5mg | Sugar: 0.01g | Vitamin A: 175IU | Calcium: 2mg | Iron: 0.02mg