Chicken Salad Recipe
This Chicken Salad Recipe is made with either poached or rotisserie chicken breasts for perfect sandwiches and wraps.
Servings 4
Calories 233kcal
Ingredients
- 2 cups cooked, chopped chicken poached or rotisserie
- 1/4 cup red onion finely chopped
- 1 tbsp white wine vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp lemon pepper
- 1 large rib celery finely chopped
- 2 tbsp fresh parsley finely chopped
- 2 tbsp fresh tarragon finely chopped
- 1/4 cup mayonnaise
Instructions
- Add the red onion and vinegar to a small bowl. Allow the onion to soak in the vinegar while are are preparing the rest of your ingredients.
- Toss the chopped chicken together with the celery, parsley and tarragon in a large bowl.
- Add the sugar, salt, lemon pepper and mayonnaise to the bowl with the vinegar and onion. Whisk until well combined.
- Pour the mayonnaise mixture over the chicken and stir well to combine. Cover the bowl with plastic wrap and allow to chill for about an hour before serving.
- This recipe can easily be multiplied to serve more people.
Nutrition
Calories: 233kcal | Carbohydrates: 4g | Protein: 19g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 58mg | Sodium: 444mg | Potassium: 324mg | Fiber: 1g | Sugar: 2g | Vitamin A: 399IU | Vitamin C: 5mg | Calcium: 59mg | Iron: 2mg