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overhead view of thai chicken salad lettuce wraps on plate

Thai Chicken Salad Lettuce Wraps

Thai Chicken Salad Lettuce Wraps are made with simple ingredients but have a bold flavor. 

Course Main Course
Cuisine Thai
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Calories 335 kcal
Author Foodtastic Mom


  • 2 large chicken breasts cooked and chopped or shredded
  • 1/2 cup carrots I buy shredded carrots and then chop them fine
  • 1/2 cup red pepper finely chopped
  • 1/4 cup green onion finely chopped
  • 1/4 cup unsalted cashews finely chopped
  • 1/3 cup mayonnaise
  • 1 tbsp chili garlic sauce
  • 1 tbsp lime juice
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/4 tsp ground ginger
  • Boston, Bibb or Butter lettuce leaves


  1. In a large bowl, stir together the cooked chicken, carrots, red pepper, green onions and cashews.

  2. In a smaller bowl, whisk together the mayonnaise, chili garlic sauce, lime juice, sugar, salt and ginger.

  3. Pour the dressing over the chicken salad and stir well to combine.

  4. Serve the chicken salad wrapped in lettuce leaves.

  5. The salad can be stored in an air-tight container for up to three days.