Thai Chicken Salad Lettuce Wraps are made with simple ingredients but have a bold flavor.
In a large bowl, stir together the cooked chicken, carrots, red pepper, green onions and cashews.
In a smaller bowl, whisk together the mayonnaise, chili garlic sauce, lime juice, sugar, salt and ginger.
Pour the dressing over the chicken salad and stir well to combine.
Serve the chicken salad wrapped in lettuce leaves.
The salad can be stored in an air-tight container for up to three days.