Thai Chicken Salad Lettuce Wraps
Thai Chicken Salad Lettuce Wraps are made with simple ingredients but have a bold flavor.
Servings 4
Calories 336kcal
Ingredients
- 2 large chicken breasts cooked and chopped or shredded
- 1/2 cup carrots I buy shredded carrots and then chop them fine
- 1/2 cup red pepper finely chopped
- 1/4 cup green onion finely chopped
- 1/4 cup unsalted cashews finely chopped
- 1/3 cup mayonnaise
- 1 tbsp chili garlic sauce
- 1 tbsp lime juice
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp ground ginger
- Boston, Bibb or Butter lettuce leaves
Instructions
- In a large bowl, stir together the cooked chicken, carrots, red pepper, green onions and cashews.
- In a smaller bowl, whisk together the mayonnaise, chili garlic sauce, lime juice, sugar, salt and ginger.
- Pour the dressing over the chicken salad and stir well to combine.
- Serve the chicken salad wrapped in lettuce leaves.
- The salad can be stored in an air-tight container for up to three days.
Nutrition
Calories: 336kcal | Carbohydrates: 10g | Protein: 26g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 80mg | Sodium: 763mg | Potassium: 584mg | Fiber: 1g | Sugar: 6g | Vitamin A: 3366IU | Vitamin C: 28mg | Calcium: 23mg | Iron: 1mg