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–+ servings
cream cheese dip with chip
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Italian Cream Cheese Dip

A perfect make-ahead snack for parties, this Italian Cream Cheese Dip is loaded with salami, pepperoni, artichoke hearts, sun dried tomatoes and more.
Course Appetizer
Cuisine Italian
Prep Time 15 minutes
Servings 12
Calories 62kcal
Author Jill McOwen

Ingredients

  • 1 8 oz pkg cream cheese softened
  • 1/2 cup Parmesan cheese
  • 3/4 cup marinated artichoke hearts drained and chopped
  • 1/4 cup sundried tomatoes packed in oil drained and chopped
  • 1/4 cup black olives chopped
  • 1/4 cup pepperoni chopped
  • 1/4 cup salami chopped
  • 1/4 cup green onions chopped
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh chives chopped
  • 1 clove garlic minced
  • 1/2 tsp salt

Instructions

  • Mix all of the ingredients together in a bowl until well blended. Cover and refrigerate for at least 2 hours or overnight.
  • Serve with a variety of crackers and chopped vegetables for dipping. 

Nutrition

Calories: 62kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 7mg | Sodium: 353mg | Potassium: 68mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 287IU | Vitamin C: 6mg | Calcium: 58mg | Iron: 0.3mg