Best Buffalo Chicken Dip
One unique ingredient helps make this the Best Buffalo Chicken Dip and it can be made in the oven or a slow cooker.
Servings 12
Calories 314kcal
Ingredients
- 1 rotisserie chicken
- 8 oz cream cheese softened
- 8 oz full fat sour cream
- 5 oz Roka Blue Cheese Dip
- 1/2 envelope Hidden Valley Ranch Dip Mix
- 2 cups sharp cheddar cheese shredded
- 3/4 cup Frank's Red Hot Buffalo Sauce use less if you want a more mild dip
- celery, crackers, pretzels, tortilla chips for dipping
Instructions
- Preheat oven to 375 degrees F. Or preheat a slow cooker on high heat.
- With a hand or stand mixer, blend together the cream cheese, sour cream, Roka blue cheese, Ranch dip mix, 1 cup of the cheddar cheese and the Frank's Buffalo Sauce. Stir in the shredded rotisserie chicken.
- Spread the dip in a greased baking dish if baking. Or spread it into the slow cooker.
- Top the dip with the remaining 1 cup of shredded cheddar cheese.
- Bake the dip at 375 degrees F for about 25 minutes, or until the cheese is starting to puff in the middle.
- Or heat the dip in the slow cooker on high until hot. Turn to low or warm setting to keep warm for serving.
- Serve the dip with a variety of dippers - celery sticks, pretzels, crackers and/or tortilla chips.
Nutrition
Calories: 314kcal | Carbohydrates: 3g | Protein: 22g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 106mg | Sodium: 498mg | Potassium: 93mg | Sugar: 1g | Vitamin A: 650IU | Vitamin C: 0.2mg | Calcium: 233mg | Iron: 0.1mg