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Slow Cooker Moo Shu Pork

This Slow Cooker Moo Shu Pork is a terrific fake-out, take-out meal that takes just a few minutes to prepare.
Course Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8
Calories 265kcal
Author Jill McOwen

Ingredients

  • 2.5 lbs boneless pork loin or pork tenderloin
  • 1 1/2 bags (16 oz each) coleslaw mix
  • 3/4 cup all-natural hoisin sauce
  • 2 cloves garlic minced
  • 3 tbsp soy sauce
  • 1 1/2 tbsp sesame oil
  • 1 tbsp cornstarch
  • 16 small flour tortillas

Instructions

  • Place the pork in the bottom of a slow cooker set on LOW heat. Empty one whole bag of coleslaw mix on top of pork. Whisk together the hoisin, garlic, soy sauce, sesame oil and corn starch and pour the sauce over the top of the pork and slaw mixture. Cook on low setting for 6 hours, or until pork easily shreds with a fork.
  • During final half hour of cooking time, remove lid and shred the pork. Add the remaining 1/2 bag of slaw mixture. Stir very well and allow to cook for an additional 30 minutes.
  •  Serve the moo shu pork with flour tortillas (or white rice).

Nutrition

Calories: 265kcal | Carbohydrates: 14g | Protein: 31g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 93mg | Sodium: 882mg | Potassium: 605mg | Fiber: 1g | Sugar: 7g | Vitamin A: 5IU | Vitamin C: 0.4mg | Calcium: 22mg | Iron: 2mg