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creamy lemon chicken gnocchi soup in pot
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Creamy Lemon Chicken Gnocchi Soup

Creamy Lemon Chicken Gnocchi Soup just might be more effective at curing your cold than a traditional Chicken Noodle Soup.
Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 345kcal
Author Foodtastic Mom

Ingredients

  • 2 tbsp unsalted butter
  • 1/2 sweet onion finely chopped
  • 2 medium carrots peeled and chopped
  • 1 small zucchinni chopped
  • 1 1/2 cups frozen cut green beans
  • 1 cup canned corn drained
  • 1 tsp salt
  • 1 tsp dried parsley
  • 1/2 tsp garlic salt
  • 1/2 tsp black pepper
  • 1 rotisserie chicken I used the white meat only and reserved the dark meat for another recipe
  • 2 slices fresh lemon
  • 4 cups chicken stock
  • 1/2 cup sour cream
  • 12 oz mini potato gnocchi

Instructions

  • To a soup pot over medium heat, add the butter to melt.
  • Add all the vegetables (onion through corn) and cook, stirring occasionally, for about 5 minutes.
  • Season with the salt, parsley, garlic salt and pepper.
  • Add the shredded rotisserie chicken, chicken stock and lemon slices and stir well.
  • Cover and simmer the soup until the vegetables are tender, about 20 minutes.
  • Remove the cover and stir in the sour cream and gnocchi. Simmer for an additional 5 - 10 minutes and serve. 

Nutrition

Calories: 345kcal