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Creamy Lemon Chicken Gnocchi Soup
Creamy Lemon Chicken Gnocchi Soup just might be more effective at curing your cold than a traditional Chicken Noodle Soup.
Course
Soup
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
Calories
345
kcal
Author
Foodtastic Mom
Ingredients
2
tbsp
unsalted butter
1/2
sweet
onion
finely chopped
2
medium
carrots
peeled and chopped
1
small
zucchinni
chopped
1 1/2
cups
frozen cut green beans
1
cup
canned corn
drained
1
tsp
salt
1
tsp
dried parsley
1/2
tsp
garlic salt
1/2
tsp
black pepper
1
rotisserie chicken
I used the white meat only and reserved the dark meat for another recipe
2
slices
fresh lemon
4
cups
chicken stock
1/2
cup
sour cream
12
oz
mini potato gnocchi
Instructions
To a soup pot over medium heat, add the butter to melt.
Add all the vegetables (onion through corn) and cook, stirring occasionally, for about 5 minutes.
Season with the salt, parsley, garlic salt and pepper.
Add the shredded rotisserie chicken, chicken stock and lemon slices and stir well.
Cover and simmer the soup until the vegetables are tender, about 20 minutes.
Remove the cover and stir in the sour cream and gnocchi. Simmer for an additional 5 - 10 minutes and serve.
Nutrition
Calories:
345
kcal