Slow Cooker Ohio Shredded Chicken Sandwiches
Creamy slow cooked shredded chicken piled high on a bakery bun with pepper and pickle relish is comfort food at its finest. Save this recipe for Slow Cooker Shredded Chicken Sandwiches for all your fall and family gatherings.
Servings 8
Calories 315kcal
Ingredients
- 4 chicken breasts boneless and skinless
- 2 tbsp butter
- 1 tbsp Better than Bouillon Chicken Base
- 1/2 tsp salt
- 3/4 cup crushed kettle cooked potato chips
- 1/3 cup sour cream
Instructions
- Place the chicken, butter, chicken base and salt in a slow cooker.
- Cook on LOW heat for 6 hours. Shred the chicken using two forks or kitchen tongs.
- When ready to serve, stir in the crushed potato chips and sour cream. Heat the shredded chicken on low until warmed through.
- Serve the chicken on bakery buns with pepper and pickle relish.
Notes
The measurement of the potato chips is calculated AFTER the chips have been crushed.
Nutrition
Calories: 315kcal