Perfect Oven Roasted Potatoes with Creamy Herb Dipping Sauce
These perfect oven roasted potatoes with creamy herb dipping sauce are a crowd pleasing side dish that take just minutes to prepare.
Course Side Dish
Cuisine American
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 8
Calories 300kcal
Author Foodtastic Mom
Ingredients
4smallred skin potatoesunpeeled
4smallYukon Gold potatoesunpeeled
2mediumsweet potatoespeeled
3tbspvegetable or grape seed oil
1 1/2tspsalt
3/4tspsmoked paprika
1/4tspcayenne pepperadd more if you like spice
1/2cupsour cream
1/4cupparsleyfinely chopped
2tbspred onionfinely chopped
1tbsplemon juice
2tsphoney
1clovegarlicminced
1/2tspsalt
Instructions
Heat oven to 350 degrees F. Line a sheet pan with parchment paper if you have it.
Cut the potatoes into pieces about 3/4-inch in size (approximate). Toss the cut potatoes in the oil, 1 1/2 teaspoons of salt, smoked paprika and cayenne pepper.
Spread the potatoes evenly on the sheet pan. Roast for about 15 minutes at 350 degrees.
Remove the potatoes from the oven. Increase the oven temperature to 450 degrees F. Toss the potatoes and roast for about 20 - 25 minutes more, stirring the potatoes again about halfway through to brown the potatoes on all sides.
While the potatoes are roasting, mix together the sour cream, parsley, red onion, lemon juice, honey, garlic, and remaining 1/2 teaspoon of salt.