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Guinness Cheddar Dip | Foodtastic Mom #guinnessdip #guinnesscheddardip #stpatricksday #appetizer #guinnessrecipes
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Guinness Cheddar Dip

Guinness Cheddar Dip is like an Irish version of beer cheese and is a terrific last-minute appetizer to make for your St. Patrick's Day celebration.
Course Appetizer
Cuisine Irish
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 12
Calories 338kcal

Ingredients

  • 8 oz cream cheese softened
  • 1/3 cup Guinness beer
  • 1 tbsp Worcestershire sauce
  • 2 tsp brown (pub style) mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 6 oz Irish cheddar cheese shredded
  • 1/4 cup green onions finely chopped
  • 12 small soft pretzels baked from frozen

Instructions

  • With a hand or stand mixer, whip together the softened cream cheese with the Guinness, Worcestershire sauce, mustard, garlic powder and salt until smooth.
  • Add the shredded Irish cheddar cheese and blend on low until combined.
  • Fold in the chopped green onions with a spatula.
  • Place the dip in a bowl and cover. Refrigerate for two hours before serving. 
  • Serve the Guinness cheddar dip with baked soft pretzels.

Nutrition

Calories: 338kcal | Carbohydrates: 45g | Protein: 10g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 776mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 418IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 3mg