Print
Churro Waffles

Churro Waffles

Churro Waffles are brushed with melted butter, coated in cinnamon sugar and drizzled with caramel sauce for an amazing treat any time of day.

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 604 kcal
Author Foodtastic Mom

Ingredients

  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 cup buttermilk full-fat
  • 1/4 cup milk
  • 6 tbsp vegetable oil
  • 1 large egg separated
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • 6 tbsp butter melted
  • 1/2 cup granulated sugar
  • 2 tsp cinnamon

Instructions

  1. Heat waffle iron according to manufacturer's directions.

  2. In a large bowl, whisk together the flour, cornstarch, baking powder, salt and baking soda.

  3. In a separate bowl, whisk together the buttermilk, milk, vegetable oil, egg yolk and vanilla.

  4. In a small bowl whisk together vigorously the egg white and one tablespoon of sugar until soft white peaks form. Alternatively you can use a hand mixer for this task.

  5. Pour the milk mixture into the flour mixture and stir with a spatula or wooden spoon until a batter forms. Gently fold in the beaten egg white and sugar until no white streaks remain.

  6. Following your waffle iron's instructions and cook four waffles.

  7. Brush each waffle on both sides with melted butter.

  8. Coat each waffle lightly on both sides with the cinnamon sugar mixture.

  9. Drizzle each waffle with caramel sauce and serve with fresh raspberries.