Tidbits
Ingredients
- 2 pkgs (11 oz each) butterscotch chips
- 2 tbsp unsalted butter
- 1/2 cup creamy peanut butter
- 1/2 tsp salt
- 4 cups Kellogg's Corn Flakes cereal
Instructions
- Microwave butterscotch chips and butter (in 1 minute intervals so as not to burn) until melted and smooth.
- Stir in the peanut butter until smooth. Stir in the cornflakes (it's OK if you crush some).
- Scoop onto a baking sheet (I used an OXO medium-sized cookie scoop) lined with a silicone baking mat or parchment paper.
- Freeze for 30 minutes. Eat or package as gifts.