Go Back
–+ servings
slow cooker beer cheese chicken and wild rice soup top view
Print

Slow Cooker Beer Cheese Chicken and Wild Rice Soup

Slow Cooker Beer Cheese Chicken and Wild Rice Soup is a combination of two classics - beer cheese and chicken and wild rice soup.
Course Soup
Cuisine American
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 8
Calories 393kcal
Author Jill McOwen

Ingredients

  • 1 onion peeled and chopped
  • 5 carrots peeled and thinly sliced
  • 1 rotisserie chicken white and dark meat shredded - skin and bones discarded
  • 1 1/2 cups wild rice rinsed and drained
  • 8 cups chicken stock
  • 12 oz beer
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 8 oz sharp cheddar cheese shredded
  • 1/2 cup sour cream
  • fresh parsley chopped

Instructions

  • Place the onion, carrots, chicken, wild rice, chicken stock, beer, salt, paprika and thyme in a slow cooker set on LOW heat. Cook for 6 - 8 hours. With about 30 minutes remaining, stir in the shredded cheddar cheese and sour cream. Top with chopped fresh parsley to serve.

Nutrition

Calories: 393kcal