Slow Cooker Apple Cheesecake Dip

Apple cheesecake dip is a layered cream cheese dip made for the slow cooker. A sweet, creamy cheesecake layer is topped with cinnamon brown sugar apples, and it is served warm.

Course Appetizer, Dessert, Snack

Cuisine American

Keyword apple cheesecake dip, crock pot apple cheesecake dip, slow cooker apple cheesecake dip

Prep Time 20

Cook Time 1 5

Total Time 1 25

Servings

Calories 313kcal

Author Jill McOwen

Equipment

Shallow 2.5-Quart Slow Cooker
non-stick skillet
offset spatula

Ingredients

Cream cheese layer

20 oz whipped cream cheese one 12 oz container plus one 8 oz container
3/4 cup powdered sugar
2 tsp vanilla extract

Apple layer

6 Granny Smith apples peeled and chopped
4 tbsp salted butter
1/2 cup dark brown sugar
2 tsp cinnamon

For serving

gingersnaps
fresh apple slices

Instructions

In a clean bowl, combine the whipped cream cheese, powdered sugar and vanilla extract. Stir until smooth. Use an offset spatula to spread the mixture evenly into the bottom of a shallow 2.5-quart Crock-Pot.
Melt the butter in a non-stick skillet over medium heat. Add the chopped apples, dark brown sugar and cinnamon. Stir well to combine. Allow to simmer for 5 - 6 minutes, until the syrup is thick and bubbly.
Pour the apple mixture evenly over the top of the cream cheese mixture.
Cover the slow cooker and heat on LOW for 1 hour. Turn the slow cooker to the warm setting for serving.
Serve with gingersnaps and fresh apple slices for dipping.

Notes

Cook on LOW for 1 hour, then turn to the warm setting for serving.

Nutrition