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Go Fast Granola Pancakes


  • 1 cup all-purpose flour
  • 1 1/2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup sour cream
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 cup granola crushed into small pieces
  • 1 large very ripe banana, cut into small pieces


  • Preheat a non-stick griddle to 375 degrees.
  • In a bowl whisk together the flour, sugar, baking powder and salt.
  • In a separate bowl, whisk together the milk, sour cream, egg, oil and vanilla. Add the granola and stir.
  • Pour the granola mixture into the flour mixture. Add the chopped banana. Stir well to combine.
  • Place about 3 tablespoons of pancake batter onto the hot griddle per pancake. Cook until you see bubbles forming in the middle of each pancake. Flip and continue to cook until done.
  • Serve the pancakes topped with extra granola, fresh strawberries and pure maple syrup. Powdered sugar is optional.