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Baked Banana Donuts


  • 1 c. Mashed Ripe Banana 2 - 3 bananas
  • 1/2 c. Sugar
  • 1/2 c. Sour Cream
  • 1/4 c. Unsalted Butter melted
  • 2 Large Eggs
  • 1 t. Pure Vanilla Extract
  • 2 c. All-purpose Flour
  • 1 t. Baking Powder
  • 1/2 t. Baking Soda
  • 1/4 t. Salt
  • 1 c. Chocolate Chips


  • Preheat the oven to 325 degrees.
  • In a large bowl, mash your bananas until smooth. Add the sugar, sour cream, melted butter, eggs and vanilla and whisk to combine.
  • In a separate bowl, whisk together the flour, baking powder, baking soda and salt.
  • Add the flour mixture to the banana mixture and fold together with a spatula until the donut batter is just combined.
  • Using a spoon or metal cookie scoop, divide the batter evenly among 12 donut wells (2 pans). Smooth the top of the batter with your finger.
  • Place 8-10 chocolate chips on top of each donut - pushing in slightly with your finger.
  • Bake the donuts on the middle rack of your oven for 12 - 14 minutes.
  • Remove the baked donuts from the oven and using a knife, lightly spread the melted chocolate chips on top of the donuts like frosting.
  • Allow to cool in the pans for about 10 minutes and gently remove donuts to finish cooling on a rack.
  • Dust with powdered sugar and serve.


Adapted from That's So Michelle