Thaw the frozen scallops according to package directions.
Rinse the scallops under cold water and drain well.
Gently remove any visible side muscles.
Gently dry the scallops between two layers of paper towels.
Lightly season one side of the scallops with your seasoning of choice.
Place the scallops in a single layer in your air fryer basket.
Cook them at 400 degrees F for 5 minutes, or until the internal temperature reaches between 125 and 130 degrees F. There's no need to flip the scallops over during the cooking process.