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Burrata Pasta | Foodtastic Mom #burratapasta #pastarecipes #bowtiesandbroccoli

Burrata Pasta

Burrata Pasta is a miracle dinner. So amazingly delicious with a creamy, flavorful sauce that takes no effort to make thanks to the burrata cheese.
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4


  • 16 oz farfalle pasta
  • 2 large balls of burrata cheese
  • 4 tbsp Parmesan cheese
  • 2 tbsp butter
  • 6 tbsp extra virgin olive oil
  • 1/2 fresh lemon
  • 2 tbsp fresh basil
  • fresh black pepper
  • crushed red pepper flakes optional
  • broccoli florets air fried or roasted


  • Bring a large pot of salted water to a boil.
  • Cook the farfalle pasta according to package directions.
  • Drain the pasta and return it to the hot pot. Add 2 tablespoons of butter and 2 tablespoons of olive oil to the pasta, stir to melt. Keep the pasta covered until ready to serve.
  • Cook the broccoli (if using) while the pasta is boiling.
  • To serve, divide the pasta evenly among four large bowls.
  • Top each bowl of pasta with a tablespoon of olive oil and half a ball of burrata cheese. Break up the burrata over the pasta with your hands.
  • Sprinkle each bowl of pasta with the fresh cracked black pepper and red pepper flakes (optional), some chopped basil, a squeeze of lemon juice and Parmesan cheese.
  • Add some broccoli florets (if using) and serve.