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Hamburger Potato Casserole

Hamburger Potato Casserole combines potatoes with ground beef and green beans in a velvety cheese sauce. It is pure comfort food. 
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Servings 8

Ingredients

  • 1 lb Ground Beef
  • 4 medium Red Skinned Potatoes you can also use Russet Potatoes
  • 2 14.5 oz Green Beans
  • 1 10.5 oz Cream of Mushroom Soup
  • 1 tbsp Worcestershire sauce
  • 2 tsp Dried Onion Flakes
  • 1/2 tsp Black Pepper
  • 4 oz Velveeta Cheese cut into small cubes

Instructions

  • Preheat the oven to 350 degrees F.
  • Wash, peel and thinly slice the potatoes. Place them in a large, microwavable bowl and cover them with cold water. Microwave them on high power for 10 minutes. Drain the potatoes.
  • Meanwhile, brown the ground beef in a skillet and drain the fat if necessary.
  • Open the cans of green beans and drain one of the cans.
  • Pour the green beans and the liquid from one can into a large, clean bowl.
  • Add the cream of mushroom soup, Worcestershire sauce, onion flakes and pepper. Mix until well combined.
  • Stir in the drained potatoes and the browned ground beef until evenly mixed together.
  • Evenly spread the hamburger and potato mixture into a casserole dish.
  • Cover the dish with foil.
  • Bake at 350 degrees for one hour.
  • Take the casserole dish out of the oven and discard the foil.
  • Top the casserole with the cubes of Velveeta cheese.
  • Increase the heat of the oven to 450 degrees F and bake, uncovered, for an additional 15 minutes, or until the cheese is bubbly and starting to brown.