Broiled Pork Chops
These Broiled Pork Chops are tender and perfectly seasoned. They are a delicious and easy dinner your whole family will love.
Servings 4
Ingredients
- 4 bone-in pork chops 3/4 to 1 inch thick
- 1 tbsp light brown sugar
- 1 1/2 tsp salt
- 1 tsp smoked paprika
- 1/2 tsp ginger
- 1/2 tsp oregano
- 1/2 tsp garlic powder
Instructions
- Place oven rack in upper third position. Preheat oven to broiler setting (usually 500 degrees F).
- Line a sheet pan with foil and place an oven safe cooling rack on top of the paper.
- Mix together the dry rub ingredients - brown sugar through garlic powder. Evenly sprinkle the rub on both sides of the pork chops and rub it into the pork.
- Place the pork on the cooling rack.
- Cook the pork, flipping once halfway through cooking time. The size of the pork chops will determine how long you cook them. Smaller chops should take 4-5 minutes per side, 3/4 inch chops should take 7-8 minutes per side, 1 inch or more chops should take 8-10 minutes per side.Remove the pork from the oven once the center of each pork chop reaches 145 degrees F. Allow the pork chops to rest for 3 minutes before serving.