I'm giving you a recipe today for Bourbon Mimosas to celebrate my recent weekend spent indulging in music, food and bourbon at Bourbon and Beyond in Louisville, Kentucky.
Course Drinks
Cuisine American
Prep Time 5minutes
Total Time 5minutes
Servings 2
Calories 249kcal
Author Foodtastic Mom
Ingredients
12ozpear juice
6 ozchampagne
4ozbourbon
2candied pecans
2sprigs fresh rosemary
ice
Instructions
Fill two glasses with ice. Fill each glass with 6 oz of pear juice, 3 oz of champagne and 2 oz of bourbon. Stir each to combine. Garnish each mimosa with a candied pecan and sprig of fresh rosemary. Serve immediately.