I'm giving you a recipe today for Bourbon Mimosas to celebrate my recent weekend spent indulging in music, food and bourbon at Bourbon and Beyond in Louisville, Kentucky.
Course Drinks
Cuisine American
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 2
Calories 249kcal
Author Foodtastic Mom
Ingredients
12ozpear juice
6 ozchampagne
4ozbourbon
2candied pecans
2sprigs fresh rosemary
ice
Instructions
Fill two glasses with ice. Fill each glass with 6 oz of pear juice, 3 oz of champagne and 2 oz of bourbon. Stir each to combine. Garnish each mimosa with a candied pecan and sprig of fresh rosemary. Serve immediately.