Air Fryer Chicken Wings
Use this recipe for Air Fryer Chicken Wings to satisfy your craving for crispy, restaurant style chicken wings at home.
Servings 4
Calories 358kcal
Ingredients
- 2 lbs whole chicken wings fresh, not frozen
- 1 tbsp baking powder
- 1 tbsp rotisserie chicken seasoning or your favorite dry rub seasoning
- 1/2 tsp salt
- 1 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp butter melted
Instructions
- Brush the inside of your air fryer basket lightly with vegetable oil and preheat the air fryer to 250 degrees.
- In a large zippered back, combine the baking powder, chicken seasoning and salt. Add the fresh wings and shake to coat.
- Depending on the size of your air fryer you'll probably have to cook the wings in two separate batches.
- For each batch, add one layer of chicken wings to the basket making sure they aren't touching each other (or barely touching).
- Cook at 250 degrees for 15 minutes. Flip the wings over and increase the temperature to 400 degrees.
- Cook the wings at 400 degrees for an additional 15 minutes.
- Check the temperature of the wings. Mine were over 200 degrees F when finished. Skin will be lightly browned and crispy.
- Whisk together the soy sauce, honey and melted butter. Toss the cooked wings in the sauce and serve.
Nutrition
Calories: 358kcal | Carbohydrates: 10g | Protein: 23g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 109mg | Sodium: 995mg | Potassium: 208mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 194mg | Iron: 2mg