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Lavender Hot Chocolate
Homemade Lavender Hot Chocolate is perfect for transitioning between the Winter months and a cold start to Spring.
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 107kcal
Author Foodtastic Mom
- 2 cups whole milk
- 4 oz premium chocolate chips I use Ghirardelli bittersweet
- 1/4 tsp lavender buds
- whipped cream
- Peeps bunnies
In a microwave safe measuring cup, mix together the milk and lavender buds. Microwave on high (about 3 minutes) until milk is hot but not boiling.
Add the chocolate chips to a small sauce pan.
Strain the milk (to remove the lavender) and pour over the chocolate.
Stir the milk and chocolate together over medium heat until the chocolate has completely dissolved.
Pour the hot chocolate into two mugs. Top each with whipped cream and a PEEP marshmallow.
Calories: 107kcal