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Lavender Hot Chocolate by Foodtastic Mom

Lavender Hot Chocolate

Homemade Lavender Hot Chocolate is perfect for transitioning between the Winter months and a cold start to Spring. 
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 107kcal
Author Foodtastic Mom


  • 2 cups whole milk
  • 4 oz premium chocolate chips I use Ghirardelli bittersweet
  • 1/4 tsp lavender buds
  • whipped cream
  • Peeps bunnies


  • In a microwave safe measuring cup, mix together the milk and lavender buds. Microwave on high (about 3 minutes) until milk is hot but not boiling.
  • Add the chocolate chips to a small sauce pan.
  • Strain the milk (to remove the lavender) and pour over the chocolate. 
  • Stir the milk and chocolate together over medium heat until the chocolate has completely dissolved.
  • Pour the hot chocolate into two mugs. Top each with whipped cream and a PEEP marshmallow.


Calories: 107kcal