This Lemony White Bean Hummus has just six ingredients and should be a staple for your warm-weather snacking.
Course Snack
Cuisine Mediterranean
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 8
Calories 80kcal
Author Foodtastic Mom
Ingredients
Hummus
115 oz canwhite cannellini beansdrained
1/3cupfresh parsleycoursley chopped
1/2lemonjuiced
1clovegarlicminced
1tspkosher salt
1/4cupextra virgin olive oil
Hummus Topping
2tbspkalamata olivesfinely chopped
1tbspfeta cheesecrumbled
1tbspfresh parsleyfinely chopped
1tspextra virgin olive oil
1tsplemon zest
Instructions
Hummus
In the bowl of a food processor, combine the beans, parsley, lemon juice, garlic and salt. Pulse to combine and then while food processor is running, stream in the olive oil until the hummus is smooth. Store covered in the refrigerator until ready to serve.
Hummus Topping
Combine the minced olives, parsley, feta cheese, olive oil and lemon zest. Top hummus with it right before ready to serve.