This Spiced Pear Tea Fizz recipe was created in partnership with Milo’s Tea. All opinions are our own.
In a small sauce pan, combine the sugar, chopped pears, cinnamon sticks and whole cloves.
Pour in about 1 cup of the Milo's Unsweet Tea.
Heat the tea mixture on the stove until just boiling (and sugar is dissolved) and remove from heat.
Allow the tea mixture to steep for about 20 minutes.
Strain the pears and spices out of the sweetened tea.
Pour the sweetened tea back into the gallon jug with the rest of the Milo's unsweet tea. Shake to combine.
Fill glasses with ice. Fill each glass about 3/4 full with the pear spiced tea. Fill the rest of the way with ginger beer or club soda. Serve.