Welcome Springtime with this simple Asparagus Quesadilla. It’s a fresh and tasty lunch that can be made in a flash.
Course Lunch
Cuisine American
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 1
Author Foodtastic Mom
Ingredients
1largetotillaI used a spinach tortilla
8spearsfresh asparagustough ends discarded
1tbspolive oildivided
2tbspgarlic and herb cheese spreadI used Boursin
1/4cupMozzarella cheeseshredded
balsamic glaze
Instructions
Heat a large non-stick skillet over medium-high heat and add 2 t. olive oil. Add asparagus spears and saute until crisp-tender, about 5 minutes. Remove pan from heat and turn heat to medium.
While asparagus is cooking, spread the garlic and herb cheese on one half of the tortilla. Top with the cooked asparagus and sprinkle the mozzarella cheese on top of the asparagus.
Fold quesadilla in half, place pan back on burner and grill first side of quesadilla until nicely browned... start checking after 3-4 minutes if it's ready to turn. Brush the remaining teaspoon of olive oil on the top half of the cooked quesadilla. Flip quesadilla and grill the second side.
Remove from pan and slice with a knife. Drizzle with balsamic glaze