Go Back
+ servings
Cinnamon Raisin Quick Bread by Foodtastic Mom

Cinnamon Raisin Quick Bread

Cinnamon Raisin Quick Bread is a healthy, delicious and kid-friendly snack, perfect for packing in kids' lunch boxes. 
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 158kcal
Author 100 Days of Real Food


  • 8 tbsp unsalted butter melted and slightly cooled
  • 1 cup unsweetened applesauce
  • 2 large eggs
  • 1/3 cup light brown sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1/4 tsp baking powder
  • 3/4 cup raisins


  • Preheat over to 325 degrees.
  • Spray an 8 1/2 x 4 1/2 loaf pan with cooking spray and set aside.
  • In a large bowl, whisk together the melted butter, applesauce, eggs, brown sugar and vanilla.
  • In a smaller bowl, whisk together the flour, cinnamon, baking soda, salt and baking powder.
  • Add the flour mixture and the raisins to the bowl with the butter mixture. Use a spatula or wooden spoon to stir together until no streaks of flour remain in the batter.
  • Spread the bread batter evenly into the prepared loaf pan.
  • Bake on the center rack of the oven for 45 - 50 minutes.
  • Allow bread to cool in the pan for about 20 minutes.
  • Remove from pan and finish cooling on a wire rack before cutting and serving.


Bread is even better the next day. Allow to cool completely and wrap the bread tightly in wax paper or plastic wrap.


Calories: 158kcal