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+ servings

Asian Maple Sausage Meatballs

These meatballs are made with Bob Evans maple sausage and are bathed in a sweet spicy sauce made with maple syrup, chili garlic and soy sauces.
Course Main Course
Cuisine American
Servings 6
Calories 359kcal


  • 1 lb Bob Evans Maple Roll Sausage
  • 1 large egg beaten
  • 1/2 cup Panko bread crumbs
  • 1/4 cup pure maple syrup
  • 1 tbs chili garlic sauce
  • 1/2 cup pure maple syrup
  • 3 tbsp soy sauce


  • Preheat oven to 400 degrees F.
  • Place the maple sausage, egg, bread crumbs and 1/4 cup maple syrup into a large mixing bowl. Stir until fully combined, do not overwork the meat or the meatballs will be tough and dense.
  • Shape into small meatballs about 1 1/2 inches in diameter and place on a baking sheet lined with parchment paper.
  • Bake until the meatballs are browned and cooked through, about 20 - 25 minutes.
  • Place the chili garlic sauce, remaining 1/2 cup maple syrup and soy sauce into a slow cooker and stir together.
  • Turn heat to low and add the cooked meatballs. 
  • Heat the meatballs for 30 minutes and turn the slow cooker to warm before serving.


Calories: 359kcal