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Ultimate Pizza Dip | Foodtastic Mom #pizzadip #slowcookerpizzadip #crockpotpizzadip

Pizza Dip

My Pizza Dip is loaded with cheese, pepperoni and sausage and is made for the slow cooker, so the cheese stays hot and melty.
Course Appetizer
Cuisine Italian
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8
Calories 196kcal


  • slow cooker


  • 8 oz cream cheese softened
  • 2 cups mozzarella cheese shredded and divided
  • 1/4 cup Parmesan cheese
  • 1/2 packet Italian dressing mix I used Good Seasons brand
  • 16 oz spicy Italian sausage
  • 1 jar (13.5 oz) pizza sauce
  • 1 pkg (5 oz) mini pepperoni
  • Naan or garlic bread for dipping


  • With a hand or stand mixer, combine the softened cream cheese with one cup of the shredded mozzarella, Parmesan and Italian seasoning.
  • In a large non-stick skillet over medium heat, cook the pepperoni until starting to crisp. Drain the pepperoni and wipe the skillet clean.
  • In the same skillet, brown the sausage and add the pizza sauce. Stir until well combined.
  • Grease the inside of a 4 to 6 quart slow cooker. Spread the cream cheese mixture evenly into the bottom of the slow cooker insert. Top the cream cheese mixture with the sausage and pizza sauce. Top the sauce with the remaining one cup of mozzarella cheese. Top the cheese with the crisp pepperoni.
  • Cook on LOW heat for at least one hour before serving. Serve the dip with Naan bread or garlic bread for dipping.


Calories: 196kcal | Carbohydrates: 2g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 53mg | Sodium: 322mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 595IU | Vitamin C: 1mg | Calcium: 206mg | Iron: 1mg