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No-Churn Rudolph Tracks Ice Cream

No Churn Rudolph Tracks Ice Cream

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4


  • 1 14 oz can sweetened condensed milk
  • 1 tsp pure vanilla extract
  • 2 cups heavy whipping cream very cold
  • 8 OREO cookies crushed
  • 12 maraschino cherries halved


  • In a large bowl, stir together the sweetened condensed milk and vanilla extract. In a separate bowl, using a hand or stand mixer, beat the whipping cream on high until stiff peaks form (2 - 3 minutes).
  • Lighten the condensed milk mixture by stirring in about 1/2 cup of the whipped cream. Then stir in the rest of the whipped cream until well mixed. Fold in the crushed OREO cookies and halved maraschino cherries.
  • Scoop into a metal or glass loaf pan and smooth the top. Place a piece of waxed paper directly on top of the ice cream mixture to prevent ice crystals.
  • Place in the freezer for at least 6 hours or overnight. Once frozen, the ice cream will keep in the freezer for up to two weeks. Just be sure to keep the surface sealed with wax paper.
  • To serve, place a scoop of the ice cream on a plate and decorate with candy eyes, a maraschino cherry and pretzels.