No Churn Rudolph Tracks Ice Cream
Servings 4
Ingredients
- 1 14 oz can sweetened condensed milk
- 1 tsp pure vanilla extract
- 2 cups heavy whipping cream very cold
- 8 OREO cookies crushed
- 12 maraschino cherries halved
Instructions
- In a large bowl, stir together the sweetened condensed milk and vanilla extract. In a separate bowl, using a hand or stand mixer, beat the whipping cream on high until stiff peaks form (2 - 3 minutes).
- Lighten the condensed milk mixture by stirring in about 1/2 cup of the whipped cream. Then stir in the rest of the whipped cream until well mixed. Fold in the crushed OREO cookies and halved maraschino cherries.
- Scoop into a metal or glass loaf pan and smooth the top. Place a piece of waxed paper directly on top of the ice cream mixture to prevent ice crystals.
- Place in the freezer for at least 6 hours or overnight. Once frozen, the ice cream will keep in the freezer for up to two weeks. Just be sure to keep the surface sealed with wax paper.
- To serve, place a scoop of the ice cream on a plate and decorate with candy eyes, a maraschino cherry and pretzels.