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Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes


  • 2 pkgs (11 oz each) butterscotch chips
  • 2 tbsp unsalted butter
  • 1/2 cup creamy peanut butter
  • 1/2 tsp salt
  • 4 cups Kellogg's Corn Flakes cereal


  • Microwave butterscotch chips and butter (in 1 minute intervals so as not to burn) until melted and smooth.
  • Stir in the peanut butter until smooth. Stir in the cornflakes (it's OK if you crush some).
  • Scoop onto a baking sheet (I used an OXO medium-sized cookie scoop) lined with a silicone baking mat or parchment paper.
  • Freeze for 30 minutes. Eat or package as gifts.