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One Pot Honeyed Chicken and Rice

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 4 tbsp Country Crock ®  Spread divided
  • 1 lb boneless, skinless chicken breasts cut into cubes
  • 1 bag (12 oz) frozen carrot coins
  • 1 1/2 cups rice
  • 2 1/2 cups chicken broth
  • 1/4 cup honey
  • 1/4 cup fresh parsley
  • 1 1/2 tsps salt

Instructions

  • In a large sauce pan over medium high heat melt two tablespoons of the Country Crock ® and add the chicken cubes. Cook, stirring often, until browned - about 5 minutes.
  • Add the carrots and rice and stir well to combine.
  • Add the chicken broth and salt and stir well to combine. Bring to a low boil.
  • Reduce heat to low, cover the pan, and cook for 15 - 20 minutes (until rice is fluffy). 
  • Remove from heat and stir in the honey and chopped parsley. 
  • Serve immediately.