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Pumpkin Pie Iced Coffee by Foodtastic Mom #donthesitaste

Pumpkin Pie Iced Coffee


  • 1 cup pumpkin puree not pumpkin pie filling
  • 2 tsp pumpkin pie spice
  • 3 packets Sweet’N Low® Zero Calorie Sweetener
  • 1/2 tsp ground cinnamon
  • 1/2 tsp pure vanilla extract
  • pinch of ground ginger
  • pinch of ground cardamom
  • 3 cups cold-brewed coffee or hot brewed coffee that has been chilled overnight
  • 1/2 cup half-n-half


  1. In a bowl, mix together the pumpkin, pumpkin spice, cinnamon, vanilla, ginger, cardamom and 1 packet of the Sweet’N Low®. Evenly spread the pumpkin mixture into an ice cube tray (the mix should make 8 cubes). Freeze for at least 4 hours.

  2. In a blender, blend together the cold coffee and the pumpkin ice cubes.

  3. In a separate bowl, whisk together the half n half and the remaining 2 packets of Sweet’N Low® until it is frothy... at least 1 minute.

  4. Pour the iced pumpkin pie coffee into two large glasses and top evenly with the frothed and sweetened half n half.

  5. Serve immediately.