Go Back
Breakfast Pizza Bagels

Breakfast Pizza Bagels

Course Breakfast
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes


  • 2 plain bagels split
  • 2 tbsp butter divided
  • 4 large eggs
  • 1/2 cup frozen spinach thawed and drained
  • 1/2 cup bacon cooked and crumbled
  • 1 cup mozzarella cheese shredded
  • salt and pepper


  • Preheat oven to 450 degrees.
  • Line a sheet pan with parchment paper.
  • Place bagel halves, cut side up, in a single layer on the parchment paper.
  • Butter each bagel half. Crack one egg into the center hole of each bagel half.
  • Top each bagel half with two tablespoons of spinach, two tablespoons of cooked bacon and 1/4 cup of shredded mozzarella cheese. Season to taste with salt and pepper.
  • Bake bagels for 10 - 15 minutes, or until egg yolk is cooked through.
  • Optional Topping Ideas: Ham, chopped green pepper and onions, cheddar cheese; Cooked mushrooms, Gruyere cheese; Sausage, chopped artichoke hearts, provolone cheese; Tomato sauce, pepperoni, mozzarella cheese