Bake the Red Baron French Bread pizzas according to package directions. Cut into bite-sized cubes.
Wash and tear the romaine lettuce into bite-sized pieces.
Toss the romaine with the red and yellow cherry tomatoes, olives, chicken and French Bread Pizza bread cubes in a large salad bowl.
Whisk together the juice from 1/2 lemon, red wine vinegar, olive oil, sugar, oregano and salt.
Pour the dressing over the salad and toss well to combine.