Perfectly Grilled Pork Chops
This recipe for Perfectly Grilled Pork Chops appeared first on the blog four years ago. With this marinade and simple set of tips you'll achieve perfectly grilled pork chops all summer long.
Servings 4
Calories 360kcal
Ingredients
- 4 8 oz each pork chops
- 1/4 cup fresh lemon juice
- 1/4 cup vegetable oil
- 2 tbsp honey
- 2 tsp sea salt
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
Instructions
- Whisk together all the marinade ingredients, lemon juice through black pepper. Poke each boneless pork chop generously with a fork. Place the pork and the marinade in a gallon-sized Ziploc bag and refrigerate for at least two hours. Make sure to massage the marinade in the bag so each chop is well coated.
- Preheat grill to high and scrape clean. Turn all burners to low and allow to run for at least 10 minutes so the grill comes down to temperature.
- Place the pork chops on the grill and close the lid. Allow to grill on the first side undisturbed for 5 minutes (3/4-inch thick) to 8 minutes (1 1/2-inch thick).
- Turn chops over and continue to grill until the internal temperature reaches 145 degrees F.
- Remove pork chops to a clean plate or cutting board and tent loosely with foil. Allow to rest for 3 minutes before serving.
Nutrition
Calories: 360kcal