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–+ servings
baked wheel of mummy brie with black olive eyes
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Mummy Brie

Mummy brie is a simple and spooky appetizer. Mushrooms and onions browned in butter stuffed inside brie wrapped in puff pastry strips.
Course Appetizer, Snack
Cuisine American
Keyword mummified baked brie, mummy baked brie, mummy brie
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 8
Calories 211kcal
Author Jill McOwen

Ingredients

  • 8 oz brie cheese wheel
  • 1/2 sheet puff pastry cut into ten strips
  • 1 1/2 tbsp butter
  • 1/2 sweet onion peeled and sliced
  • 4 cremini mushrooms stemmed and sliced
  • 1/4 cup apple cider
  • 2 tsp Dijon mustard
  • 1 sprig fresh thyme
  • 1/4 tsp salt
  • 1/4 tsp cracked black pepper

Instructions

  • Preheat the oven to 425 degrees F. Line a small baking sheet with parchment paper.
  • Melt the butter over medium heat in a nonstick stillet. Add the mushrooms and onion. Season with salt and pepper and allow to brown, stirring occasionally. Pour in the apple cider, add the Dijon mustard and sprinkle in the fresh thyme. Stir and allow to simmer for a couple of minutes. Remove from heat and let cool a bit. 
  • Slice the wheel of Brie in half. Spread the mushroom mixture on top and then sandwich it back together. Wrap the puff pastry strips around the Brie to resemble a mummy. Place the wrapped Brie onto the prepared sheet pan.
  • Bake at 425 degrees F for 25 minutes until golden brown. Serve with crackers and green apple slices. Or whatever sounds good to you.

Video

Nutrition

Calories: 211kcal | Carbohydrates: 10g | Protein: 8g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 322mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg