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grilled short ribs with asian peanut sauce overhead view of platter with bowl of sauce and grilled short ribs and peppers
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Grilled Short Ribs with Asian Peanut Sauce

I'm showing you a new way to prepare short ribs today. Grilled Short Ribs with Asian Peanut Sauce are packed with flavor and surprisingly tender.
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Calories 352kcal
Author Jill McOwen

Ingredients

  • 4 English cut short ribs
  • 1/3 cup Asian sweet chili sauce
  • 2 1/2 tbsp creamy peanut butter
  • 1 tbsp hot sauce I used Frank's red hot
  • 1 tbsp water
  • 1 tsp salt

Instructions

  • In a small bowl, whisk together the Asian sweet chili sauce, creamy peanut butter, hot sauce and water. Set aside.
  • Turn on your grill to high to let the grates start to clean themselves. Scrape the grates clean. Oil if needed. Turn one side of the grills' burners to medium heat. Turn the other side off.
  • Grill the short ribs on all four sides - about 2 minutes per side - on the medium hot side of the grill. Make sure to shut the grill lid between each turn of the ribs. You want all the outsides of the short ribs to be seared. 
  • Place the ribs on the non-hot side of the grill, with the bone side on the bottom, touching the grill grates. Using a heat-safe brush, baste the short ribs with the Asian peanut sauce. Close the grill and cook the ribs until the internal temperature reads 145 degrees F.
  • Remove the short ribs from the grill and sprinkle them evenly with the salt. Allow them to rest at least five minutes before serving. 
  • Serve the short ribs with the rest of the Asian peanut sauce for dipping. Cut the short ribs against the grain. 

Nutrition

Calories: 352kcal