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Fresh Herbed Potato Salad

Author Foodtastic Mom

Ingredients

  • 16 small to medium-sized red-skinned potatoes
  • 1/4 c. fresh chives finely chopped
  • 1/4 c. fresh parsley finely chopped
  • 1/4 c. fresh dill finely chopped
  • 1/2 shallot finely chopped
  • juice of 1/2 lemon
  • 1/2 t. smoked paprika
  • 1/2 t. garlic powder
  • 1/2 t. salt
  • 1/4 t. black pepper
  • 1/4 t. celery salt
  • 1 T. Worcestershire sauce
  • 1/4 c. sour cream
  • 1/4 c. mayonnaise
  • 1/2 c. buttermilk not low-fat

Instructions

  • Place the potatoes in a large pot and cover with cold water.
  • Bring to a simmer over medium heat and cook until potatoes can be pierced easily with a fork, about 20 - 30 minutes.
  • Meanwhile, mix together the fresh herbs, shallot, lemon juice, seasonings, Worcestershire sauce, sour cream, mayo and buttermilk.
  • Place the pot of cooked potatoes in the sink and run cold water in the pot until the potatoes are completely cool to the touch.
  • Transfer potatoes to a paper towel lined cutting board and allow to dry for about 20 minutes.
  • Cut the potatoes into bite-sized cubes and place in a large bowl.
  • Pour the dressing over the potatoes and mix well. Allow to chill for at least one hour before serving.